Sunday, August 30, 2009

Beer Battered Peppers with Goat Cheese


We knew we were getting peppers in our farm share and so Joe decided to make chile relleno. When we picked up the share, however, the peppers were tiny! Instead of the peppers being stuffed, then, it kind of became a giant mash on the plate. It was much tastier than it looks here. For the beer batter, we used Negra Modelo.



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