There are two questions people always ask when they find out I'm a vegetarian - Why? and What do you eat? I'll leave the 1st question for now, but I thought it would be fun to tackle the 2nd with a picture of what I eat for dinner every night - the good (pre-planned and homecooked), the bad ("all we have to eat is _____!"), and the ugly (road trip!). In the interest of full disclosure, I'm a lacto-ovo-pesco vegetarian, so from time-to-time you'll see some fish dishes.
Sunday, August 30, 2009
Fig, Ricotta, and Olive Tapanade Pizza
Thiswassuggestedtousbymybrother-in-law after giving us our first pizza stone about a year ago. The dried figs get all warm and gooey in the oven and add a nice sweetness to offset the olive tapanade.
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