Joe and I were spent the weekend apart, so we went out for a nice dinner together before we left town. A new Italian restaurant, Tavola, opened in the Belmont neighborhood that I was dying to try. We were not sorry! We had bruschetta (tuna and white bean, heirloom tomato and mozzarella, and portabello and goat cheese), linguine pomodoro with local heirloom tomatoes, and angel hair with sauteed shrimp. And, of course, lots of chianti!
No comments:
Post a Comment