We had a LONG ride back to Charlottesville. We'd tried to hold out to get home and cook something, since we hadn't had a home-cooked meal in a few days, but by the time we got back we were too exhausted to cook. We split a red velvet cake doughnut Joe had bought the day before in Brooklyn and made 4 Trader Joe's frozen vegetable samosas, which we ate with some Trader Joe's Mango Ginger Chutney. The samosas left a LOT to be desired! The dough they use just is not quite what is traditionally used and seems more like phyllo than crust. We are huge fans of the chutney.
No comments:
Post a Comment