There are two questions people always ask when they find out I'm a vegetarian - Why? and What do you eat? I'll leave the 1st question for now, but I thought it would be fun to tackle the 2nd with a picture of what I eat for dinner every night - the good (pre-planned and homecooked), the bad ("all we have to eat is _____!"), and the ugly (road trip!). In the interest of full disclosure, I'm a lacto-ovo-pesco vegetarian, so from time-to-time you'll see some fish dishes.
Monday, August 24, 2009
Corn soup with roasted red pepper and pine nut spread
ThisrecipecamefromtheMarket Vegetarian cookbook by Ross Dobson. Everything we have ever cooked from this has been excellent and all of it is simple.
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